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Science

Department Vision

"Every Student is a Passionate and Competent Scientist"

Strategies

  1. Effective and Engaging Curriculum
  2. Enriching Science Experience
  3. Passionate, Competent and Committed Leaders of Inquirers

Believing in developing CCHY students into passionate and competent scientists, the Science department has provided the students with different types of science learning experiences within and beyond the classroom. Within the classroom, the students have the opportunities to carry out the inquiry based learning. The department adopted “Visible Teaching and Learning” strategies such that teaching and learning is made visible to both the teachers and the students.

The department offers the following sciences:

  1. Lower Secondary Science
  2. Biology
  3. Chemistry
  4. Physics
  5. Science (Chemistry/Physics)
  6. Science (Biology/ Physics)
  7. Science (Biology/Chemistry)
  8. Normal Technical Science

Some of these experience beyond the classroom include:

  1. Termly Science Challenge in CCHY
  2. Learning Journey
  3. Marigold Festival Challenge
  4. Eureka held by RJC
  5. NUS Chemistry Challenge
  6. Singapore Junior Biology Olympiad (SJBO)
  7. STEP Sunburst Youth Educators Programme
Sec 3 Learning Journey to the Zoo

Sec 3 Learning Journey to the Zoo

Winners of SJBO and Termly Science Challenge 2017

Winners of SJBO and Termly Science Challenge 2017

Marigold Festival Challenge 2017

Marigold Festival Challenge 2017

In CCHY, the school’s Applied Learning Programme which focuses on Food Science and Technology is helmed by the science department.

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In Secondary 1, students will take up a Foundation module which focuses on Food Chemistry, Food Microbiology, Food Preservation and Processing while in Secondary 2, students are able to choose 2 modules (Coffee, Food Biotechnology (Fermentation) and Traditional Chinese Medicine(Food Therapy)) based on their interest for specialization. The Secondary 3 and 4 students are given an opportunity to choose modules such as Chemistry of Chocolate, Yoghurt Making and Molecular Gastronomy at the Science Centre.

To allow the students to see how these knowledge and skills are applied in the real world contexts, the Secondary 2 students were brought to Kim Guan Guan Coffee Powder Factory, Lee Wee Brothers, Eu Yan Sang Clinic (South Bridge). In collaboration with the Green Club, a team of teachers brought a group of students to Vertical Farm at Bukit Panjang Park to learn about the learning and harvesting of vegetables and herbs in a modern farming approach.

For students who are interested to further pursue their interest in coffee, these group of students get a chance to be trained as coffee baristas and to brew the school’s special blend of coffee in our school café, The Coffee Story, 湖畔心香.

The school had set up an edible garden Tong Xin Yuan (同心圆) which is used as an outdoor experiential learning for the students to experience the farming and the processing of the food source.

During TCM Lesson

During TCM Lesson

During Fermentation Lesson

During Fermentation Lesson

Project showcase at Shell STEM Youth Innovation Challenge

Project showcase at Shell STEM Youth Innovation Challenge

Ms Wendy Ong working closely with the students at Tong Xin Yuan

Ms Wendy Ong working closely with the students at Tong Xin Yuan

Our CCHY Baristas with the two trainers

Our CCHY Baristas with the two trainers