School Canteen Advertisement
School Canteen Advertisement
Type of Stall |
Closing Date |
Requirements |
---|---|---|
Vegetarian Stall |
6 May 2025 |
Vegetarian food must not include onion, garlic, leek, chive and scallion/shallots |
Japanese Stall
|
6 May 2025 |
Application Procedure
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Download and complete the application form. You may also request for a hard copy from the School’s General Office.
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Attached the following documents together with the application form:
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Photocopy of the NRIC (front & back)
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List of proposed menu and pricing for all items
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Photocopy of relevant certificates such as Basic Food Hygiene Course, etc
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Submit the completed application form by closing date to the School’s General Office.
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Address: 11 Yishun Street 61 S678547
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Contact:67583912
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Email:cchys@moe.edu.sg
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Contact person: Ms Chui Su Fun
Interest applicants must meet the following
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Singapore Citizen or Singapore Permanent Resident (SPR) for all stall holders.
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Able to provide good service and quality food with prices determined in consultation with the school.
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Able to provide cooked food that meets the health/ nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP) guidelines.
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Able to maintain high standards of food safety and personal hygiene.
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Healthy and fit to operate the stall.
Applicants should preferably fulfil the following criteria:
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Successful applicant and stall assistant (s) must possess the WSQ Basic Food Hygiene Certificate.
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Possess catering experience or experience operating in a school environment.
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Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA).
Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.